Last weekend was a visit to Hornsea to see my folks and dad foolishly made pizza and employed his granddaughters help.
Now the dough was really cheated on (a bread mixer...I'm just jealous really) but they were really nice pizzas and still tasted great the next day.
So first things, the base....dad assures me these are usually perfectly round, however Ellie had her own take on this.
The sauce was made from their tomatoes and put though this mangle contraption I've only ever seen in Italian kitchens...it's like a torture machine especially for tomatoes. After that it's really just adding veg and mozzarella cheese to both of them..an Amelia on guard to warn of burning pizza is also useful.