Dad always made flans at home during the summer, so I thought it could't be hard and it'd be great for Ellie.
- Flan case
- Tinned Peaches
- Single cream
A good tip is to use some of the syrup from the tinned fruit to make up the Jelly...saying that we messed up but hey ho :)
Cut up the strawberries.
Next just lay the fruit out start with the bigest then fil the gaps with the smaller fruit.
Finally you just add the jelly over the top and put in the fridge!