Sunday, 20 January 2013

Fish Pieday

Right today was my turn again to cook with Ellie, she's retained all her fingers and only burnt one of them so WIN FOR ME!

This was a pretty basic pie, but turned out really nice, I don't think Ellie was sure but Phoebe absolutely loved it.

So ingredients:

  • Cheese
  • 8oz Salmon Fillet
  • 8oz Cod Fillet
  • Onion
  • Some butter
  • Some milk
  • Parsley
  • 2 tomatoe,
  • Potatoes

Ellie started by grating the cheese, while I did the mandatory "Sharp knife" work, you know, dicing the onion, parsley,  potatoes and such and stuck the potatoes in..


We then  weighed out the fish* and  cut that into pretty sizeable chunks.

Once the potatoes were done we mashed them (I think Ellies favourite part as she got to use her new masher)

Now onto the hot stuff. we put the onions, tomatoes and some flour into the pan, added the fish and seasoning then cooked for 5 or so extra miniutes, so it started to look like fish pie!

The ingredients could make dishes, we topped with the mash, glazed with egg, put one of them in the freezer and cooked the other. 

* The fish had some extra value, the salmon had it's skin on still so I was able to talk to her about fish scales and she could feel them.

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